0102030405
Commercial 400Ml 4 Blades Electric Automatic Coffee Grinder Mill
Product Parameters
|
Type |
Burr Grinders (Conical) |
|
Brand |
Blossom |
|
Voltage |
220V |
|
Lid Material |
ABS |
|
Burr Material |
Stainless Steel |
|
Rated Power |
150W |
Product Features
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Materials: Industrial-Grade DurabilityIn commercial settings, the lifecycle of equipment directly dictates your operational costs. We understand this deeply; consequently, the entire machine structure has been constructed using rigorously selected materials. Key components of the machine body feature a high-strength ABS upper housing, offering exceptional impact resistance and corrosion resistance—enabling it to effortlessly withstand the accidental bumps and knocks common in high-traffic retail displays or warehouse environments. The core grinding assembly utilizes food-grade stainless steel burrs; not only do these possess extreme hardness capable of easily processing large volumes of coffee beans, but they also fundamentally eliminate issues related to rust and residual odors. -
Power: 150W Precision-Calibrated PerformanceAddressing the operational energy consumption concerns that matter most to wholesalers and retailers, we have equipped this model with a dedicated 150W motor. This specific power rating was not chosen arbitrarily, but rather derived from precise calculations designed to identify the optimal balance between "efficiency and energy consumption" within a commercial context. Compared to lower-wattage models, it delivers significantly stronger torque output, capable of uniformly grinding the contents of a large 400ml bean hopper within just 10–15 seconds—thereby drastically reducing customer wait times and boosting commercial workflow efficiency. -
Blades: Four-Blade 3D Grinding SystemBreaking away from the inefficient cutting action of traditional two-blade designs, we have innovatively adopted a four-blade structural configuration. Through a three-dimensional blade layout, this design generates multi-directional turbulence during high-speed rotation, compelling the coffee beans to continuously circulate and collide within the grinding chamber. This effectively resolves the critical pain point found in traditional grinders: inconsistent particle size—specifically, the issue of "unground beans at the top while the bottom turns to fine powder." The synergistic action of the four blades not only boosts grinding efficiency by over 40% but also ensures a high degree of consistency across every stage of the process, ranging from coarse granules to fine powder.






