Three espresso types (Ristretto, Espresso, Lungo) differ in liquid yield, ratio, extraction time, uses. Ristretto is most concentrated, Lungo thinnest.
This magnetic separation manual coffee grinder has abandoned the traditional threaded/clip-type fixation device and adopted a powerful magnetic suction technology. It not only solves the old problems of powder leakage and difficult cleaning, but also has an original design in appearance.
This manual stainless steel pour-over set offers 40-level adjustment and 3-step ease for beginners. SUS 304 steel and ceramic grinder lock aroma, no power needed—ideal for home, office, camping with café-quality flavor.
From its brilliant launch in 1924 to its glorious 100th anniversary in 2024, German coffee grinder king Mahlkonig has not only witnessed the magnificent ups and downs of the coffee industry but also, with its outstanding craftsmanship and innovative spirit, created countless grinding legends.
Are you also troubled by "getting hot coffee on the go"? The new portable self-heating espresso machine with long battery life solves this with a 3-in-1 design, combining "portability + long battery life + quality" at a great value—making coffee freedom during business trips, camping, and road trips a reality.
For many beginners who are just starting out, there are countless "pitfalls" in all aspects of pour-over coffee knowledge that await your fall. If you want to brew a delicious cup of coffee, let's together avoid the "knowledge traps"!
A hand-crank coffee grinder is an essential tool for pour-over enthusiasts. Grinding coffee beans by hand fills the coffee-making process with a sense of ritual.
This multi-purpose electric gravity salt and pepper grinder redefines kitchen seasoning experiences with one-handed convenience, adjustable coarseness precision, and a sleek design.
Traditional outdoor coffee chains are heavy and cumbersome, with coffee equipment taking up almost half of the backpack. However, this three-in-one self-heating portable espresso machine integrates heating, pressurization, and extraction, directly compressing the "equipment chain" of traditional outdoor coffee, making it possible to "drink espresso in wild".
